Soup, cheese, canned, prepared with equal volume water

per 100 gram

Water88.12g
Energy63.0kcal
Energy264.0kJ
Protein2.19g
Total lipid (fat)4.24g
Ash1.19g
Carbohydrate, by difference4.26g
Fiber, total dietary0.4g
Calcium, Ca57.0mg
Iron, Fe0.3mg
Magnesium, Mg2.0mg
Phosphorus, P55.0mg
Potassium, K62.0mg
Sodium, Na388.0mg
Zinc, Zn0.26mg
Copper, Cu0.052mg
Manganese, Mn0.104mg
Selenium, Se1.8??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.007mg
Riboflavin0.055mg
Niacin0.161mg
Pantothenic acid0.04mg
Vitamin B-60.01mg
Folate, total2.0??g
Folic acid0.0??g
Folate, food2.0??g
Folate, DFE2.0??g
Vitamin B-120.0??g
Vitamin A, RAE120.0??g
Retinol117.0??g
Vitamin A, IU440.0IU
Fatty acids, total saturated2.7g
4:00.13g
6:00.07g
8:00.04g
10:00.08g
12:00.07g
14:00.43g
16:01.25g
18:00.51g
Fatty acids, total monounsaturated1.2g
16:1 undifferentiated0.13g
18:1 undifferentiated1.01g
Fatty acids, total polyunsaturated0.12g
18:2 undifferentiated0.07g
18:3 undifferentiated0.05g
Cholesterol12.0mg
Tryptophan0.029g
Threonine0.077g
Isoleucine0.13g
Leucine0.207g
Lysine0.154g
Methionine0.047g
Cystine0.018g
Phenylalanine0.113g
Tyrosine0.101g
Valine0.154g
Arginine0.066g
Histidine0.059g
Alanine0.071g
Aspartic acid0.154g
Glutamic acid0.676g
Glycine0.047g
Proline0.231g
Serine0.101g